...make a habit of pastry for breakfast

..but has discovered La Boulange on Jervois Road, Auckland, and can't resist. Everything is baked on site, which when you're used to Marks and Spencer's tasty but mass-produced pastries, is a rare treat. The layers of pastry are so delicate that the top just flakes at a bite, but still has that gooey chewiness on the inside. They also do homemade macarons, cob loaves and tasty baguettes. Totally trumps a bowl of weetabix.
La Boulange is at 214 Jervois Road, Ponsonby, and is open mon-fri 7am-3pm

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